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How to make Starbucks Carmel Ribbon Crunch Frappuccino🥤

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Recipe Information

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Video-Specific Recipe

Carmel Ribbon Crunch Frappuccino

Cultural Context

The Carmel Ribbon Crunch Frappuccino is a popular beverage originating from American coffee culture, particularly associated with coffeehouse chains. This indulgent drink combines the rich flavors of coffee and caramel with a satisfying crunch, making it a favorite for those seeking a sweet treat. Today, variations of this frappuccino can be found in many cafes around the world, adapting to local tastes and preferences.

AmericanUSdrink
5 min
easy
4 servings
Servings4
1/4 cup caramel syrup
2 cups ice
2 tablespoons instant coffee
1 cup water
1/2 cup half and half
1/4 cup toffee chips
1 teaspoon vanilla extract

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Brew 3 ounces of concentrated coffee using instant coffee packets.

2

Add 1 cup of half and half to the blender.

3

Add 2 tablespoons of caramel syrup to the blender (adjust sweetness as desired).

4

Add the brewed concentrated coffee to the blender.

5

Add ice to the blender.

6

Optional: Add a splash of vanilla extract to the blender.

7

Blend the mixture until smooth.

8

Drizzle some caramel syrup on the sides of the serving cup.

9

Pour the blended frappuccino into the cup, layering it with some caramel syrup.

10

Add toffee chips on top of the frappuccino.

11

Drizzle more caramel syrup on top of the toffee chips.

Equipment Needed

Nutribulletmeasuring cups

Spice Level:

🌶️🌶️🌶️

Allergens

milkgluten

Also Known As

Carmel Ribbon Crunch Frappuccino

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