How to Make Azerbaijani-Style Crepes with Walnut and Pumpkin ? 🎃

ground meat

🥗Healthier: lean turkey

💰Cheaper: cooked lentils

Lentils provide protein and are more affordable.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers health benefits and flavor.

broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth adds flavor without meat.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more accessible and last longer.

In a mixing bowl, combine 1 cup walnut milk, 1 teaspoon vanilla, and 2 tablespoons sugar.

Add 1 cup flour, 1/2 teaspoon salt, and 1/2 teaspoon baking soda to the mixture.

Crack in 1 egg and whisk until smooth.

Heat a non-stick skillet over medium heat.

Pour a ladle of the batter into the skillet, swirling to coat the bottom evenly.

Cook for about 2-3 minutes until the edges lift and the bottom is golden brown.

Flip the crepe and cook for another 1-2 minutes on the other side.

Repeat with the remaining batter, stacking the crepes on a plate.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary