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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Cuisine en Folie
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Recipe Information

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Video-Specific Recipe

Pumpkin Brioche Rolls

Cultural Context

Originating from France, brioche is a rich, buttery bread often enjoyed during festive occasions. The addition of pumpkin brings a seasonal twist, making these rolls perfect for autumn gatherings like Thanksgiving. Today, pumpkin brioche rolls are embraced worldwide, celebrated for their soft texture and warm flavors that evoke the essence of fall.

FrenchFRside
180 min
medium
12 servings
Servings4
120 ml de lait
130 gr de purée de potiron
40 gr de beurre fondu
25 gr d'œuf battu
50 gr de sucre
1/2 cc de sel
325 gr de farine
6 gr de levure de boulanger déshydratée
noix de pécan pour le décor

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while maintaining moisture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, and water is a cost-effective substitute.

1

In a mixing bowl, combine the warm milk, pumpkin puree, melted butter, beaten egg, sugar, and salt.

2

Gradually add the flour and dehydrated baker's yeast to the mixture, kneading until a dough forms.

3

Let the dough rise until it doubles in size.

4

Shape the dough into small rolls and place them on a baking tray.

5

Brush the tops with the reserved half of the beaten egg for a golden finish.

6

Decorate with pecans on top before baking.

7

Bake in a preheated oven until golden brown.

Cooking Techniques

mixingkneadingrisingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

Pumpkin Bread RollsBrioche Pumpkin Rolls
Local Name: Petits pains briochés à la citrouille

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