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Recette des Pains Citrouille d'Halloween au Potiron

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Pumpkin Brioche Rolls

Cultural Context

Originating from France, brioche is a rich, buttery bread often enjoyed during festive occasions. The addition of pumpkin brings a seasonal twist, making these rolls perfect for autumn gatherings like Thanksgiving. Today, pumpkin brioche rolls are embraced worldwide, celebrated for their soft texture and warm flavors that evoke the essence of fall.

FrenchFRside
180 min
medium
12 servings
Servings4
500g de farine (T45)
330g de purée de potiron
50ml d’eau
20 à 30ml d’eau
7g de levure de boulanger déshydratée
15g de sucre
5g de sel
40g de beurre
3 c. à s. d’huile d’olive
Quelques graines de courge

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while maintaining moisture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, and water is a cost-effective substitute.

1

In a mixing bowl, combine the flour, pumpkin puree, and the dehydrated baker's yeast.

2

Add the sugar, salt, and olive oil to the mixture.

3

Gradually add the water (50ml plus 20 to 30ml as needed) to form a dough.

4

Knead the dough until smooth and elastic.

5

Let the dough rise until doubled in size.

6

Shape the dough into small pumpkin-shaped rolls.

7

Place the rolls on a baking tray and let them rise again.

8

Preheat the oven and bake the rolls until golden brown.

Cooking Techniques

mixingkneadingrisingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

Pumpkin Bread RollsBrioche Pumpkin Rolls
Local Name: Petits pains briochés à la citrouille

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