An Awesome & Quick Soup From That Leftover Turkey/OLD SCHOOL TURKEY & VEGETABLE SOUP/VLOGMAS DAY 1

turkey

🥗Healthier: chicken

💰Cheaper: canned chicken

Canned chicken is often less expensive and still provides protein.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasoning

Homemade broth can be healthier and more flavorful.

Start by making turkey stock with leftover turkey carcasses, onion, and celery.

Fill a large pot with water and add the turkey carcasses, onion, and celery.

Simmer the stock for about 4 hours to extract flavor.

After 4 hours, strain the stock to remove bones and vegetables.

Dice the turkey meat and set aside.

Wash the potatoes and cut them into quarters.

In a new pot, bring the strained stock to a boil.

Add diced turkey, chopped celery, and onion to the boiling stock.

Add frozen mixed vegetables, green beans, corn, and potatoes to the pot.

Simmer the soup for about 20 minutes until the vegetables are tender.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens