How to make bread at Home ⭐Testing the No Yeast No Rise 2 Ingredient Bread Recipes & Homemade Snacks
Recipes in this Video
This simple bread recipe originated from the need for quick, easy baked goods without yeast. It highlights the versatility of basic ingredients, making it a favorite for those seeking a fast solution to homemade bread. Today, it has gained popularity among home bakers for its simplicity and adaptability, often enjoyed warm with butter or as a sandwich base.
Ingredients
- ●self-rising flour
- ●Greek yogurt
Instructions
- 1Preheat oven to 375°F (190°C).
- 2Line a baking sheet with parchment paper.
- 3Combine self-rising flour and Greek yogurt in a mixing bowl.
- 4Mix until a dough forms and is no longer sticky.
- 5Transfer the dough to a floured surface.
- 6Knead the dough gently for 1-2 minutes.
- 7Shape the dough into a round loaf.
- 8Place the loaf on the prepared baking sheet.
- 9Bake in the preheated oven until golden brown, about 25-30 minutes.
- 10Remove from oven and let cool for a few minutes before slicing.
Ingredient Alternatives
self-rising flour
Healthier: whole wheat flour
Cheaper: all-purpose flour + baking powder + salt
Whole wheat flour adds fiber and nutrients.
Greek yogurt
Healthier: plain yogurt
Cheaper: sour cream
Plain yogurt maintains similar texture with fewer calories.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups all-purpose flour
- ●1 tbsp baking powder
- ●1/2 tsp salt
- ●1 cup milk (or plant-based milk)
- ●2 tbsp olive oil (or melted butter)
- ●1 tbsp honey (optional)
Instructions
- 1Preheat your oven to 375°F (190°C).
- 2In a large mixing bowl, combine the all-purpose flour, baking powder, and salt.
- 3In a separate bowl, whisk together the milk, olive oil, and honey (if using).
- 4Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- 5Transfer the dough to a lightly floured surface and knead gently for about 1 minute.
- 6Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper.
- 7Cut a shallow cross on the top of the loaf with a sharp knife to help it rise evenly.
- 8Bake in the preheated oven for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- 9Remove from the oven and let it cool on a wire rack before slicing.
Equipment
Ingredients
- ●2 cups all-purpose flour
- ●1 tablespoon baking powder
- ●1 teaspoon salt
- ●1 tablespoon sugar
- ●3/4 cup plain Greek yogurt
- ●1 egg (for egg wash)
- ●Sesame seeds (for topping)
Instructions
- 1Preheat your oven to 375°F (190°C).
- 2In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar.
- 3Add the Greek yogurt to the dry ingredients and mix until a dough forms.
- 4Knead the dough on a floured surface for about 1-2 minutes until smooth.
- 5Divide the dough into 4 equal pieces and shape each piece into a bagel by forming a ring with a hole in the center.
- 6Place the shaped bagels on a baking sheet lined with parchment paper.
- 7Beat the egg in a small bowl and brush it over the bagels for a shiny finish.
- 8Sprinkle sesame seeds on top of the bagels if desired.
- 9Bake in the preheated oven for 20-25 minutes or until golden brown.
- 10Remove from the oven and let cool slightly before serving.
Equipment
Pop Tarts originated in the United States in the 1960s as a convenient breakfast option. They quickly became a beloved snack for both children and adults, often enjoyed toasted or straight from the package. Over the years, Pop Tarts have evolved into a cultural icon, with a wide variety of flavors and even limited-edition releases, appealing to a broad audience.
Ingredients
- ●all-purpose flour
- ●granulated sugar
- ●salt
- ●baking powder
- ●unsalted butter
- ●milk
- ●vanilla extract
- ●fruit preserves
- ●powdered sugar
- ●milk (for icing)
- ●food coloring
- ●sprinkles
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a bowl, mix all-purpose flour, granulated sugar, salt, and baking powder.
- 3Cut in unsalted butter until the mixture resembles coarse crumbs.
- 4Stir in milk and vanilla extract until a dough forms.
- 5Roll out the dough on a floured surface to about 1/8 inch thick.
- 6Cut the dough into rectangles, about 3x4 inches each.
- 7Place a rectangle on a baking sheet lined with parchment paper.
- 8Spread fruit preserves on the center of the rectangle, leaving edges clear.
- 9Top with another rectangle and press the edges to seal.
- 10Poke holes in the top to allow steam to escape during baking.
- 11Bake for 15-20 minutes until golden brown.
- 12Let cool completely on a wire rack.
- 13Mix powdered sugar with milk and food coloring to make icing.
- 14Drizzle icing over cooled pastries and add sprinkles.
Ingredient Alternatives
unsalted butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil provides a dairy-free option while margarine is often less expensive.
fruit preserves
Healthier: fresh fruit puree
Cheaper: canned fruit
Fresh fruit puree is healthier, while canned fruit can be more affordable.
Techniques
Equipment
Also Known As
Apple fritters have roots in American cuisine, often enjoyed during the fall harvest season when apples are plentiful. Traditionally, they are a sweet treat at fairs and festivals, symbolizing the joy of the harvest. Today, apple fritters are popular across the United States and can be found in bakeries and cafes, often served with a dusting of powdered sugar or a drizzle of glaze, making them a delightful indulgence for all ages.
Ingredients
- ●apples
- ●all-purpose flour
- ●sugar
- ●baking powder
- ●cinnamon
- ●nutmeg
- ●eggs
- ●milk
- ●vanilla extract
- ●salt
- ●powdered sugar
- ●vegetable oil
Instructions
- 1Peel and core the apples, then chop them into small pieces.
- 2In a bowl, mix together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- 3In another bowl, whisk together eggs, milk, and vanilla extract until smooth.
- 4Combine the wet ingredients with the dry ingredients, stirring until just mixed.
- 5Fold in the chopped apples until evenly distributed.
- 6Heat vegetable oil in a deep skillet over medium heat until it reaches 350°F.
- 7Drop spoonfuls of the batter into the hot oil, frying until golden brown, about 3-4 minutes per side.
- 8Remove fritters and drain on paper towels.
- 9Dust with powdered sugar while still warm.
- 10Serve warm for best flavor and texture.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Cheaper: self-rising flour
Whole wheat flour adds fiber and nutrients.
sugar
Healthier: honey
Cheaper: brown sugar
Honey is a natural sweetener with a unique flavor.
eggs
Healthier: flaxseed meal
Cheaper: applesauce
Flaxseed meal can act as a binder and reduce cholesterol.
vanilla extract
Healthier: vanilla bean
Cheaper: imitation vanilla
Vanilla bean offers a more intense flavor.
Techniques
Equipment
Also Known As
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