2 Ingredient Bread – No Yeast, Oil, Sugar or Eggs - No Kneading or Waiting - The Hillbilly Kitchen

self-rising flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour + baking powder + salt

Whole wheat flour adds fiber and nutrients.

Greek yogurt

🥗Healthier: plain yogurt

💰Cheaper: sour cream

Plain yogurt maintains similar texture with fewer calories.

Dump 2 cups of self-rising flour into a mixing bowl.

Add 1 and 1/4 cups of whole milk to the flour.

Stir the mixture until combined, being careful not to over mix.

If using plain flour instead of self-rising, add 1 tablespoon of baking powder and 1/4 teaspoon of salt to the flour before mixing with milk.

Line a loaf pan with parchment paper or grease it with butter or oil.

Pour the batter into the prepared loaf pan.

Preheat the oven to 350°F (175°C).

Bake in the preheated oven for 35 to 40 minutes, or 30 minutes if using smaller loaf pans.

Let the bread cool before removing it from the pan.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens