2 Ingredient Bread #flouritup @MartinMidlifeMisadventures

self-rising flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour + baking powder + salt

Whole wheat flour adds fiber and nutrients.

Greek yogurt

🥗Healthier: plain yogurt

💰Cheaper: sour cream

Plain yogurt maintains similar texture with fewer calories.

Preheat oven to 375°F (190°C).

If you don't have self-rising flour, make your own by adding 1 and 1/2 teaspoons baking powder and 1/4 teaspoon salt per cup of all-purpose flour.

Measure out 3 cups of self-rising flour (or prepared all-purpose flour with baking powder and salt).

Add the flour to a mixing bowl.

Measure out 1 and 1/2 cups of vanilla yogurt and add it to the flour.

Fold the yogurt into the flour until combined and the mixture is no longer shaggy.

Prepare a bread pan by spraying it with cooking spray (no parchment paper used).

Spread the dough into the prepared bread pan.

Bake in the preheated oven for about 45 minutes.

Check the bread; if the top is browning too quickly, cover it with a piece of parchment paper.

Remove the bread from the oven and let it sit for a few minutes before attempting to remove it from the pan.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens