A New Quick and Easiest 2-Ingredient Bread To Make: No Yeast, NO Knead Bread Recipe with Simple Tips
Recipe Information
2 Ingredient Bread
Cultural Context
This simple bread recipe originated from the need for quick, easy baked goods without yeast. It highlights the versatility of basic ingredients, making it a favorite for those seeking a fast solution to homemade bread. Today, it has gained popularity among home bakers for its simplicity and adaptability, often enjoyed warm with butter or as a sandwich base.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
self-rising flour
🥗Healthier: whole wheat flour
💰Cheaper: all-purpose flour + baking powder + salt
Whole wheat flour adds fiber and nutrients.
Greek yogurt
🥗Healthier: plain yogurt
💰Cheaper: sour cream
Plain yogurt maintains similar texture with fewer calories.
Pour self-rising flour in a bowl
Add buttermilk
Mix to form a dough
Dust work surface with little flour
Shape into a loaf
Transfer bread to a baking tray lined with parchment paper
Brush bread with buttermilk and score with a razor
Bake in an air fryer at 180°C for 30 - 35 minutes
Gently tap the bottom of the bread. Hollow sound confirms it's ready.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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