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A New Quick and Easiest 2-Ingredient Bread To Make: No Yeast, NO Knead Bread Recipe with Simple Tips

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Recipe Information

Recipe Available
Video-Specific Recipe

2 Ingredient Bread

Cultural Context

This simple bread recipe originated from the need for quick, easy baked goods without yeast. It highlights the versatility of basic ingredients, making it a favorite for those seeking a fast solution to homemade bread. Today, it has gained popularity among home bakers for its simplicity and adaptability, often enjoyed warm with butter or as a sandwich base.

AmericanUSother
30 min
easy
8 servings
Servings4
self-rising flour
Greek yogurt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

self-rising flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour + baking powder + salt

Whole wheat flour adds fiber and nutrients.

Greek yogurt

🥗Healthier: plain yogurt

💰Cheaper: sour cream

Plain yogurt maintains similar texture with fewer calories.

1

Pour self-rising flour in a bowl

2

Add buttermilk

3

Mix to form a dough

4

Dust work surface with little flour

5

Shape into a loaf

6

Transfer bread to a baking tray lined with parchment paper

7

Brush bread with buttermilk and score with a razor

8

Bake in an air fryer at 180°C for 30 - 35 minutes

9

Gently tap the bottom of the bread. Hollow sound confirms it's ready.

Cooking Techniques

mixingkneadingbaking

Equipment Needed

bowlbaking trayparchment paperair fryer

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

No Yeast BreadQuick Bread

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