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Sapporo Miso Ramen (Japanese voice over) 札幌味噌ラーメンの作り方 Japanese Food

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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SavvySensei [Learn Japanese Food Culture]
SavvySensei [Learn Japanese Food Culture]
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Recipe Information

Recipe Available
Video-Specific Recipe

Immune-boosting Chicken Noodle Soup

Cultural Context

Chicken noodle soup is a comforting dish enjoyed in many cultures, but in Japan, it often incorporates local flavors like ginger and soy sauce. This immune-boosting version is perfect for colder months, providing warmth and nourishment. The soup has evolved globally, with variations appearing in different cuisines, yet retains its essence as a healing dish.

JapaneseJPmain
45 min
medium
6 servings
Servings4
chicken bones
pork bones
miso
medium-thick curly noodles
bean sprouts
carrots
onions
ground pork

noodles

🥗Healthier: zucchini noodles

💰Cheaper: rice noodles

Zucchini noodles are lower in carbs and calories.

chicken broth

🥗Healthier: homemade broth

💰Cheaper: vegetable broth

Homemade broth is fresher and can be lower in sodium.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free and coconut aminos are lower in sodium.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier with more beneficial fats.

1

Prepare the soup using chicken and pork bones as the base.

2

Stir-fry the ground pork along with bean sprouts, carrots, and onions.

3

Combine the stir-fried ingredients with the soup and simmer.

4

Serve with medium-thick curly noodles.

Cooking Techniques

sautéingboiling

Spice Level:

🌶️🌶️🌶️

Allergens

soygluten

Also Known As

Chicken Noodle SoupJapanese Chicken Soup
Local Name: 免疫力を高める鶏肉入りヌードルスープ

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