The Best Juicy Homemade Hamburger Recipe

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories while maintaining flavor.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

Slice the burger buns in half.

Add olive oil to a pan and toast the burger buns for about 1-2 minutes on both sides.

Add more olive oil to the pan and pan-fry the ground beef patties.

Season the beef with onion garlic seasoning cube and salt.

Flip the beef patties after they are ready on one side and let them fry for about 5 minutes or until cooked to your liking.

Add cheddar cheese on top of the beef patties and turn off the heat to let the cheese melt.

Spread the sauce on both sides of the toasted burger buns.

Layer lettuce, sliced tomatoes, and sliced onions on the bottom bun.

Place the fried beef patties on top of the veggies.

Add more sauce and additional veggies on top of the first beef patty before placing the second beef patty on top.

Cover with the top half of the bun and use a skewer to hold the burger together.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens