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Homemade Hamburger Helper | One Skillet Meals

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TaShonda Renae
TaShonda Renae
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Recipe Information

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Video-Specific Recipe

Homemade Hamburger Helper

Cultural Context

Homemade Hamburger Helper is a comforting American dish that originated as a quick, budget-friendly meal for families. It reflects the convenience of one-pot cooking, allowing busy home cooks to prepare a satisfying dinner with minimal cleanup. Today, this dish has inspired numerous variations, with many adding vegetables or using different proteins, making it a versatile staple in many households.

AmericanUSmain
30 min
easy
4 servings
Servings4
1.5 pounds ground turkey
1/4 cup chopped onion
1/4 cup chopped green peppers
garlic powder
black pepper
onion powder
salt
red pepper flakes
2 teaspoons minced garlic
1 cup chicken broth
2.5 cups milk
1 teaspoon paprika
8 ounces shells pasta
1/4 cup whipping cream
2 tablespoons salted butter
1 cup mild cheddar cheese
1/2 cup sharp cheddar cheese

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories, while processed cheese is often cheaper.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lower in fat, and bouillon is a cost-effective alternative.

elbow macaroni

🥗Healthier: whole wheat pasta

💰Cheaper: pasta of choice

Whole wheat pasta adds fiber, while other pasta types may be more affordable.

1

Brown 1.5 pounds of ground turkey in a skillet.

2

Add 1/4 cup chopped onion and 1/4 cup chopped green peppers to the turkey.

3

Season the meat with garlic powder, black pepper, onion powder, salt, and red pepper flakes.

4

Let the meat brown, then add 2 teaspoons of minced garlic and cook for about 2 minutes.

5

Add 1 cup of chicken broth, 2.5 cups of milk, and 1 teaspoon of paprika to the skillet.

6

Stir everything until well incorporated.

7

Add 8 ounces of shells pasta to the mixture and stir to ensure the shells are submerged in the liquid.

8

Cover the skillet and cook until the pasta is tender, stirring periodically to prevent sticking or scorching.

9

Taste the pasta to check for doneness and adjust seasonings if necessary.

10

Once the pasta is done, add 1/4 cup of whipping cream and 2 tablespoons of salted butter.

11

Add 1.5 cups of shredded cheese (1 cup mild cheddar and 1/2 cup sharp cheddar) and stir until melted.

12

Allow the dish to simmer for a few minutes before serving.

Cooking Techniques

sautéingsimmeringmixing

Equipment Needed

skillet

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Beef Pasta SkilletOne-Pot Beef Pasta

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