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How To Make Hamburger Helper

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Recipe Information

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Video-Specific Recipe

Homemade Hamburger Helper

Cultural Context

Homemade Hamburger Helper is a comforting American dish that originated as a quick, budget-friendly meal for families. It reflects the convenience of one-pot cooking, allowing busy home cooks to prepare a satisfying dinner with minimal cleanup. Today, this dish has inspired numerous variations, with many adding vegetables or using different proteins, making it a versatile staple in many households.

AmericanUSmain
30 min
easy
4 servings
Servings4
1 lb ground beef
2 cups elbow macaroni
1 medium onion
3 cloves garlic
2 cups beef broth
1 cup milk
2 cups cheddar cheese
1 cup tomato sauce
1 tablespoon Italian seasoning
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
2 tablespoons cornstarch
1/4 cup parsley

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories, while processed cheese is often cheaper.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lower in fat, and bouillon is a cost-effective alternative.

elbow macaroni

🥗Healthier: whole wheat pasta

💰Cheaper: pasta of choice

Whole wheat pasta adds fiber, while other pasta types may be more affordable.

1

Heat olive oil in a large skillet over medium heat until shimmering.

2

Add chopped onion and minced garlic; sauté until softened, about 3-4 minutes.

3

Add ground beef to the skillet; cook until browned, breaking it apart, about 5-7 minutes.

4

Stir in tomato sauce, beef broth, and milk; bring to a simmer.

5

Add elbow macaroni and seasonings; stir to combine.

6

Cover and cook on low heat until pasta is tender, about 10-12 minutes, stirring occasionally.

7

If the mixture is too thick, add more milk or broth as needed.

8

Once pasta is cooked, stir in shredded cheddar cheese until melted and creamy.

9

Adjust seasoning with salt and pepper to taste.

10

Garnish with chopped parsley before serving.

Cooking Techniques

sautéingsimmeringmixing

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Beef Pasta SkilletOne-Pot Beef Pasta

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