HOW TO MAKE HOMEMADE HAMBURGER WHICH IS BETTER THAN BURGER KING IN 5 MINUTES?

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories while maintaining flavor.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

Preheat grill or skillet over medium-high heat.

Form ground beef into patties, making a slight indentation in the center.

Season both sides of the patties with salt and black pepper.

Add olive oil to the skillet if using; place patties on the grill or skillet.

Cook patties for 3-4 minutes on one side until browned.

Flip patties and place cheese on top; cook for another 3-4 minutes for medium doneness.

Toast hamburger buns on the grill or in a skillet until golden brown.

Assemble the burger by placing the patty on the bottom bun.

Layer with lettuce, tomato, onion, and pickles as desired.

Spread ketchup and mustard on the top bun before closing the burger.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens