HOMEMADE RED BEAN PASTE Popular For Many Chinese Desserts | Aunty Mary Cooks 💕

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and flavor.

adzuki beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Black beans offer similar texture and nutrition.

Soak adzuki beans in water overnight.

Drain and rinse the soaked beans.

Boil the beans in fresh water until tender, about 30-40 minutes.

Drain the cooked beans and return them to the pot.

Add sugar, water, and a pinch of salt to the beans.

Cook over low heat, stirring frequently, until the sugar dissolves and the mixture thickens, about 10-15 minutes.

Remove from heat and let cool slightly.

Puree the mixture using a blender or food processor until smooth.

Stir in vanilla extract for flavor.

Transfer to a container and let cool completely before using.

Cooking Techniques

Spice Level: