Chef Uwe | Roulade with Girolle Sauce(Chantrelle)

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Pound the knife steaks using clean film to avoid mess.

Season the meat with mustard, salt, and pepper on one side.

Add pieces of cheese and gherkins on the meat.

Roll the meat tightly and secure with toothpicks.

Boil water and add salt for the vegetables.

Begin cooking the cauliflower first as it takes longer.

Sear the rolled meat in a pan to seal it before placing it in the oven.

Add broccoli to the boiling water after the cauliflower has cooked for a bit.

Prepare the sauce by cleaning the girolles and sautéing onions in half butter and half oil.

Add girolles to the onions, season with salt and pepper, and sauté briefly.

Remove the vegetables from the boiling water and sauté them in butter.

Add double cream and chicken stock to the girolle mixture and reduce slightly.

Finish the sauce with fresh chives and serve with the roulade.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens