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🍅 Cheri's Favorite Red Veggie Juice Recipe ❤️

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Cheri Alberts | Set Point Science™
Cheri Alberts | Set Point Science™
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Recipe Information

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Video-Specific Recipe

Red Veggie Juice

Cultural Context

Red Veggie Juice is a vibrant blend often enjoyed in the United States for its health benefits and refreshing taste. This juice combines earthy beets with a medley of other vegetables, making it a popular choice for detoxifying and energizing. In recent years, juice bars have proliferated, making fresh vegetable juices widely accessible and celebrated for their nutritional value.

AmericanUSdrink
10 min
easy
4 servings
Servings4
3 celery stalks
3 carrots
1 medium beet
2 stalks bok choy
1 medium tomato
1 red apple (optional)
juice 1/2 lemon
1

Wash all vegetables thoroughly under cold water.

2

Peel the beets and carrots, then chop them into smaller pieces.

3

Remove the ends from the celery and chop into smaller pieces.

4

Core and chop the tomatoes.

5

Peel and slice the lemon, removing any seeds.

6

Peel and slice the ginger into thin pieces.

7

Place all chopped vegetables into a juicer.

8

Juice the ingredients until smooth, collecting the liquid in a pitcher.

9

Stir the juice to combine flavors.

10

Taste and adjust with more lemon if desired.

11

Pour the juice into glasses over ice.

12

Garnish with a slice of lemon or a sprig of spinach.

13

Serve immediately for the best flavor and nutrition.

Equipment Needed

juicer

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

Red Veggie Juice

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