Rezept Marmorkuchen mit Schmand - super saftig, gelingt IMMER!

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a similar texture.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

granulated sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

unsweetened cocoa powder

🥗Healthier: carob powder

💰Cheaper: chocolate syrup

Carob powder is caffeine-free and offers a different taste.

Preheat the oven.

Grease the baking pan with backtrennspray or oil and dust with semmelbrösel or gries.

In a mixing bowl, combine the sugar, vanillezucker, and eggs, and mix until well combined.

Add the margarine and mix until smooth.

In a separate bowl, combine the flour, backpulver, and backkakao.

Gradually add the dry ingredients to the wet mixture and mix until just combined.

Fold in the schmand until the batter is smooth.

Pour the batter into the prepared baking pan.

Bake in the preheated oven until a toothpick comes out clean.

Let cool and top with puderzucker or schokoglasur.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens