Kevin Thomas - Jamaican patties at Big Jerk Smokehouse
Recipe Information
Jamaican Patties
Cultural Context
Originating from the Caribbean, Jamaican patties are a beloved street food, known for their flaky crust and savory fillings. Traditionally filled with spiced meat or vegetables, these patties reflect the island's vibrant flavors and culinary influences. Today, they are enjoyed worldwide, with variations that include different proteins and spice levels, appealing to diverse palates.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
ground beef
🥗Healthier: lean turkey
💰Cheaper: ground pork
Lean turkey reduces fat content while ground pork is often cheaper.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: cornmeal
Whole wheat flour adds fiber, while cornmeal can be more affordable.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is a healthier fat alternative, while margarine is often less expensive.
scotch bonnet pepper
🥗Healthier: jalapeño
💰Cheaper: bell pepper
Jalapeño provides heat with fewer calories, while bell pepper is more accessible.
Mix flour, water, salt, sugar, and egg yolks together.
Use an ancient dough sheeter to roll out the dough to an 8-foot length.
Fold the dough over on itself and sheet it again a few times to create layers.
Prepare the filling with ground beef, jerk seasoning, scotch bonnet pepper, thyme, and onion.
Use an ice cream scoop to portion out the filling.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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