NO BAKE / JULY 4TH / HOLIDAY TREATS /PATRIOTIC CAKE/ RED WHITE AND BLUE/ CHERYLS HOME COOKING

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while margarine is often less expensive.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index, while brown sugar is usually cheaper.

whipped cream

🥗Healthier: Greek yogurt

💰Cheaper: cool whip

Greek yogurt adds protein and reduces calories, while cool whip is often more affordable.

fresh strawberries

🥗Healthier: frozen strawberries

💰Cheaper: canned strawberries

Frozen strawberries retain nutrients and are often less expensive out of season.

Prepare the white cake mix according to the directions on the box.

In a large bowl, pour in 1 quart of heavy whipping cream and mix until fluffy.

Add 1 cup of confectionary sugar and mix until soft peaks form.

Add 3 tablespoons of instant vanilla pudding and mix until stiff peaks form.

Slice the cooled cakes in half.

Layer one cake in a glass bowl, add whipped topping, and spread it around.

Place 1 cup of blueberries on top of the whipped topping.

Add the second layer of cake on top of the blueberries and spread more whipped cream on top.

Slice strawberries into bite-sized pieces and place them on top of the whipped cream.

Add the last layer of cake on top of the strawberries and spread the rest of the whipped cream on top.

Slice the remaining strawberries and place them on top with the rest of the blueberries.

Refrigerate for 1 to 2 hours before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens