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No-Bake Butterscotch Cookies | Nut-Free Recipe | Quick and Easy!

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Recipe Information

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Video-Specific Recipe

No-Bake Oatmeal Scotchies

Cultural Context

Originating in the United States, No-Bake Oatmeal Scotchies are a delightful treat that combines the flavors of butterscotch and oats. These bars are popular for their simplicity and no-bake preparation, making them a favorite for quick snacks or dessert. Today, variations may include different types of chocolate or nuts, appealing to diverse tastes.

AmericanUSdessert
15 min
easy
6 servings
Servings4
1 cup sugar
1/2 cup butter
1/2 cup milk
1 cup butterscotch chips
1 pinch salt
1 dash vanilla
2 cups quick cooking oats
1

Add 1 cup sugar, 1/2 cup butter, and 1/2 cup milk to a large saucepan.

2

Bring the mixture to a boil.

3

Once boiling, let it boil for 1 minute.

4

Remove from heat.

5

Add 1 cup butterscotch chips, 1 pinch salt, and 1 dash vanilla to the mixture.

6

Stir the mixture for a couple of minutes until combined (butterscotch chips won't melt completely).

7

Fold in 2 cups of quick cooking oats until combined.

8

Scoop out big spoonfuls onto wax paper or parchment paper.

9

Press them down if desired.

10

Let the cookies sit for about 15-20 minutes until they harden.

Equipment Needed

large saucepan

Spice Level:

🌶️🌶️🌶️

Dietary

nut-free

Allergens

milknuts

Also Known As

No-Bake Oatmeal Scotchies

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