A Very Easy,Quick & Easy Father’s Day Meal/OLD SCHOOL CREAMY PENNE PASTA/SPINACH & TOMATOES

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Start by dicing onions and cooking them in a skillet until translucent, adding more oil if necessary.

Add minced garlic to the onions and cook until fragrant, being careful not to burn it.

Add ground meat to the skillet and brown it thoroughly, seasoning it with salt, black pepper, and Cavender's seasoning.

Pour in half a pint of heavy cream and let it simmer to reduce.

Incorporate sundried tomatoes into the mixture, allowing them to blend in as the cream reduces.

Simmer the mixture for about 10 minutes to thicken the sauce.

Add homemade marinara sauce to the skillet and let it simmer for another 10 minutes.

Cook the penne pasta in boiling salted water according to package instructions until al dente.

Add the cooked penne pasta to the sauce and stir to combine.

Wash the baby spinach and add it to the skillet, allowing it to wilt in the heat of the sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens