White Chocolate recipe |Homemade White Chocolate recipe #whitechocolate |how to make white chocolate

cocoa butter

🥗Healthier: coconut oil

💰Cheaper: vegetable shortening

Coconut oil provides a similar texture with a different flavor.

powdered sugar

🥗Healthier: erythritol

💰Cheaper: granulated sugar

Erythritol is a sugar substitute that reduces calories.

milk powder

🥗Healthier: almond milk powder

💰Cheaper: nonfat dry milk

Almond milk powder is a dairy-free option.

Heat a saucepan with water and place a glass bowl over it to create a double boiler.

Add 2 tablespoons of coconut oil and 3 tablespoons of butter to the bowl and let it melt over low medium flame.

Add 1/4 cup of unrefined powdered sugar to the melted mixture.

Add 3 tablespoons of milk powder and stir until it thickens into a single mass.

Transfer the mixture into a blender for a creamy texture.

Add 1 tablespoon of coconut oil and 2 tablespoons of milk powder while blending.

Grind the mixture to a fine paste until it reaches a creamy consistency.

Add 1/4 teaspoon of vanilla extract and mix well.

Transfer the contents into a bar chocolate mold and tap it once.

Refrigerate for 30 minutes until set.

Gently remove the chocolate from the mold.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens