Homemade White Chocolate - 3 Ingredient Recipe

cocoa butter

🥗Healthier: coconut oil

💰Cheaper: vegetable shortening

Coconut oil provides a similar texture with a different flavor.

powdered sugar

🥗Healthier: erythritol

💰Cheaper: granulated sugar

Erythritol is a sugar substitute that reduces calories.

milk powder

🥗Healthier: almond milk powder

💰Cheaper: nonfat dry milk

Almond milk powder is a dairy-free option.

Heat 80 g of cocoa butter in a double boiler, stirring often until completely melted.

Measure 80 g of powdered milk and 40 g of powdered sugar while the cocoa butter melts.

Once the cocoa butter is melted, mix in the powdered milk and powdered sugar thoroughly.

Blend the mixture with a hand blender until smooth.

Spoon the smooth mixture into molds, filling them while still liquid.

If the mixture isn't smooth enough, continue blending or use a chocolate grinder for about an hour.

Refrigerate the molds for at least half an hour to set the chocolate.

Once set, pop the chocolates out of the molds.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens