How to make WHITE CHOCOLATE

cocoa butter

🥗Healthier: coconut oil

💰Cheaper: vegetable shortening

Coconut oil provides a similar texture with a different flavor.

powdered sugar

🥗Healthier: erythritol

💰Cheaper: granulated sugar

Erythritol is a sugar substitute that reduces calories.

milk powder

🥗Healthier: almond milk powder

💰Cheaper: nonfat dry milk

Almond milk powder is a dairy-free option.

Start by explaining the main ingredient, which is raw cocoa butter.

Prepare a double boiler by placing a pot of water on the stove with a low water level simmering away.

Place a metal bowl on top of the pot, ensuring the water doesn't touch the bottom of the bowl.

Add cocoa butter into the bowl and stir with a metal or rubber spoon or whisk until completely melted.

Sift in icing sugar while stirring it through at the same time.

Add half a teaspoon of milk powder (or soy powder) and mix it in.

Add half a teaspoon of vanilla extract and mix it through.

Add a pinch of salt to enhance the chocolate flavor and mix it in.

Grease a mini cupcake holder (or any mold) with cooking spray oil.

Pour the mixture into the greased molds.

Leave the molds at room temperature for two hours to set slowly.

After two hours, place the molds in the fridge for another hour to completely set.

Remove the chocolates from the fridge and pop them out of the molds.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens