ORANGE Whiskey Sour Recipe (Stone Sour)
Recipe Information
Orange Whiskey Sour
Cultural Context
The Orange Whiskey Sour is a refreshing twist on the classic Whiskey Sour, which has its roots in the 19th century cocktail culture of the United States. Traditionally made with whiskey, lemon juice, and sugar, the addition of orange juice brightens the drink and adds a citrusy sweetness. This modern variation has gained popularity in bars and homes alike, celebrated for its balance of tart and sweet flavors, making it a favorite for casual gatherings and festive occasions.
simple syrup
🥗Healthier: agave syrup
💰Cheaper: honey
Agave syrup provides a lower glycemic index alternative.
whiskey
🥗Healthier: bourbon
💰Cheaper: rye whiskey
Rye whiskey is often less expensive than bourbon.
Welcome to the channel; introduce the orange whiskey sour recipe.
Discuss the balance of flavors in the cocktail, emphasizing the use of orange and lemon juice.
Mention that some recipes use too much orange juice, which can overpower the drink.
State the specific quantities for ingredients: 2 oz whiskey, 1 oz orange juice, 0.5 oz lemon juice, and 0.5 oz sugar syrup.
Add 1 egg white for frothiness.
Prepare the shaker by adding a rock of ice.
Measure and pour 2 oz of Rowan Co Irish whiskey into the shaker.
Add 1 oz of fresh orange juice to the shaker.
Add 0.5 oz of fresh lemon juice to the shaker.
Add 0.5 oz of sugar syrup to the shaker.
Add the egg white to the shaker.
Shake the mixture for about 30 seconds to create foam.
Strain the mixture into a chilled coupe glass using a strainer.
Allow the cocktail to settle for a moment after pouring.
Garnish with a dried orange slice on the edge of the glass.
Add a few drops of orange bitters on top of the foam.
Taste the cocktail and discuss the balance of flavors.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholAlso Known As
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