How to Make Smoked Cookies | Delicious Christmas Cookie Recipe from Pit Boss!

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

chocolate chips

🥗Healthier: dark chocolate chunks

💰Cheaper: chocolate bars

Dark chocolate provides a richer flavor.

In a bowl, add 1/2 cup of room temperature butter, 3/4 cup of brown sugar, and 1/4 cup of granulated sugar.

Beat the mixture in a stand mixer for 1 minute until there are no clumps.

Add 2 teaspoons of vanilla extract and 1 egg, mixing slowly until combined.

Stir in 1 teaspoon of Pit Boss smoked Hickory and honey sea salt and 1 teaspoon of baking soda until a thick and sticky dough forms.

Mix in 1/2 cup of cocoa powder until fully combined.

Fold in 1/2 cup of milk chocolate chunks and 1/4 cup of mini marshmallows.

Prepare a cookie sheet by spraying a spoon with cooking spray.

Scoop the dough onto the cookie sheet in clumps using the spoon.

Preheat the smoker to 350°F using Applewood blend pellets.

Place the cookie sheet in the smoker and smoke for 10-15 minutes, checking at 10 minutes.

After 10 minutes, check the cookies; they should be huge and look incredible.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens