EASY Rustic Fruit Tart | Fruit Galette Recipe ⭐️ #galette #tart #recipe

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while margarine is often less expensive.

fresh fruit

🥗Healthier: frozen fruit

💰Cheaper: canned fruit

Frozen fruit can be healthier if fresh is out of season, while canned fruit can be more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness, while brown sugar is often less expensive.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is a healthier thickener, while flour can be a more economical choice.

Welcome to Marie's kitchen, today we're making a rustic fruit tart.

You can use a store-bought crust if needed.

For the crust, use a food processor or other methods like hands or a stand mixer.

Add 1 cup of self-rising flour, which contains 1 1/2 teaspoons baking powder and 1/4 teaspoon salt.

Add 1/4 cup all-purpose flour and 1-2 tablespoons sugar to the dry ingredients.

Pulse the dry ingredients in the food processor.

Cut 1/2 cup (1 stick or 113g) of cold unsalted butter into about 8 pieces and add to the processor.

Pulse the butter with the flour mixture until it resembles coarse crumbs.

Add 5 tablespoons of cold water and mix until combined.

Transfer the dough onto Glad Press'n Seal, form it into a round disc, and refrigerate for 20 minutes.

While the dough chills, prepare the fruit filling.

Slice about 3 peaches thinly (peeling is optional) and add blackberries.

Roll out the chilled dough on a floured surface to about 12 inches (30 cm) in diameter.

Transfer the rolled dough to a baking sheet lined with parchment paper.

Spoon the fruit mixture onto the center of the dough, leaving a border.

Fold the edges of the dough over the fruit, pleating as necessary.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens