How to make EASY Sticky Buns

Mix 1-1/2 sticks softened butter and 1/3 cup lightly packed brown sugar together and place 1 tablespoon into each muffin tin space.

Preheat oven to 400 degrees F.

Lay out the pastry sheet on a floured surface with the fold lines from left to right.

Brush one sheet of puff pastry with 2 tablespoons of cooled melted butter.

Sprinkle 1/3 cup of brown sugar on top of the brushed butter on the pastry sheet.

Sprinkle 1-1/2 tsp. of cinnamon on top of the brown sugar on the pastry sheet.

Sprinkle 1/2 cup of raisins on the pastry sheet (optional).

Sprinkle nuts if desired on the pastry sheet (optional).

Starting with the end closest to you, roll the pastry tightly away from you until the seam side is down.

Trim off the uneven ends and divide the roll into 6 pieces.

Place each piece, spiral side up, into the muffin spaces, pushing them down slightly.

Bake for 30 minutes or until the tops are between golden brown and dark brown and firm to the touch.

Let them cool for 5 minutes before removing from the pan, ensuring to remove any nuts that stay in the tin with a spoon.

Allow to cool before eating.

Equipment Needed

Spice Level:

Dietary