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5 Ingredient STICKY BUNS using only canned Cinnamon Roll Dough

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Catherine's Plates
Catherine's Plates
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Recipe Information

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Video-Specific Recipe

Sticky Buns

OtherXXdessert
120 min
medium
12 servings
Servings4
4 cups all-purpose flour
1/2 cup granulated sugar
1 packet (2 1/4 tsp) active dry yeast
1 tsp salt
1/2 cup whole milk
1/2 cup water
1/4 cup unsalted butter
2 large eggs
1 cup brown sugar
1/2 cup unsalted butter (for filling)
1 tbsp ground cinnamon
1/2 cup chopped pecans (optional)
1 cup powdered sugar (for glaze)
2-3 tbsp milk (for glaze)
1

Preheat the oven.

2

Open the canned cinnamon roll dough and place it in a baking dish.

3

Bake according to the package instructions.

Spice Level:

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