Dry fruit cake recipe | without oven 🔥 cake recipe Cake banane ka tarika | tea time cake by Sadia

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while maintaining moisture.

mixed dried fruits

🥗Healthier: unsweetened dried fruits

💰Cheaper: bulk dried fruits

Bulk dried fruits can be more cost-effective.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds provide crunch and are often less expensive.

rum

🥗Healthier: apple juice

💰Cheaper: water

Apple juice adds sweetness without alcohol.

Prepare buttermilk by mixing 1/4 cup milk with 1/2 teaspoon vinegar and set aside.

Grease a 6-inch pot with butter and line it with double butter paper to prevent burning the dried fruits.

Add mixed dried fruits (pumpkin seeds, walnuts, cashews, pistachios, almonds) into the greased pot and spread them evenly.

In a blender, combine 1/4 cup buttermilk, 1/2 cup oil, 1/2 cup plus 2 tablespoons sugar, and 3 eggs at room temperature.

Add a few drops of vanilla essence and 3 drops of yellow food color to the blender.

Blend all ingredients for 2 minutes until well mixed.

Sift 1 cup flour (minus 2 tablespoons) and 1 teaspoon baking powder into the blended mixture and mix well.

Pour the batter into the pot over the dried fruits and tap it a few times to settle.

Preheat the pot for 10 minutes and then bake the cake for 40 to 45 minutes.

Check the cake after 45 minutes by inserting a toothpick in the center; it should come out clean.

Once baked, let the cake cool in the pot before removing it.

Remove the butter paper and brush 1 teaspoon honey over the top of the cake.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens