Bakery Style Dry Fruit Cake | Vanilla Fruit Cake Recipe | Yummy

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar texture.

mixed dried fruits

🥗Healthier: fresh fruits

💰Cheaper: raisins

Raisins are often less expensive and provide sweetness.

whiskey

🥗Healthier: apple juice

💰Cheaper: water

Apple juice adds flavor without alcohol.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds can provide similar crunch at a lower cost.

Grease a 6-inch pan and place baking paper inside.

Heat the pan for 5 minutes on medium flame.

In a bowl, mix softened butter and powdered sugar until fluffy.

Add eggs (or substitute with 1/2 cup curd or condensed milk) and mix well.

Add 1/2 cup flour (maida), milk powder, corn flour, and baking powder to the mixture and combine.

Fold in the dry fruit and mix gently.

Pour the batter into the prepared pan.

Cook on medium-low flame for 30-40 minutes or bake in a preheated oven at 180°C for 30-40 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens