Cream Filled Strawberries Recipe Demonstration - Joyofbaking.com

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Select fresh strawberries that are flat and nice looking.

If strawberries are wobbly, cut off the green part on the bottom.

Make two cuts in the top of each strawberry in an X shape, being careful not to cut all the way through.

In a mixing bowl, combine 1/3 cup Mars Capony cheese and 1/3 cup heavy whipping cream.

Add 2 tablespoons of powdered sugar and 1/2 teaspoon of vanilla extract to the bowl.

Beat the mixture until it is thick enough to pipe, ensuring it holds stiff peaks.

If the mixture is over-whipped, add a little more cream and whip until the right consistency is achieved.

Taste the cream mixture to adjust sweetness if necessary.

Transfer the cream mixture into a piping bag with a star tip.

Pipe the cream into each hollowed strawberry, holding the petals back while filling.

Chill the filled strawberries in the refrigerator until ready to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens