Easy Southern Pecan Pie Recipe | How to make Pecan Pie

corn syrup

🥗Healthier: maple syrup

💰Cheaper: honey

Maple syrup offers a natural sweetness with a unique flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free alternative while maintaining richness.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar has a lower glycemic index.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: store-bought whipped topping

Coconut whipped cream is a dairy-free option.

Preheat the oven to 350°F (175°C) for about 10 minutes to avoid a soggy bottom.

Toast the pecans in the oven at 400°F (204°C) for about 5 minutes until slightly crunchy.

In a mixing bowl, combine the brown sugar, white sugar, and salt.

Add the melted butter and mix well.

Add the corn syrup, vanilla extract, and eggs, whisking until combined.

Fold in the toasted pecans into the mixture.

Pour the filling into the preheated pie crust.

Bake for 50-60 minutes until the filling is set and the top is golden.

Allow to cool before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens