Southern Pecan Pie | Make Ahead Dessert | Stress Free Holiday Entertaining.

corn syrup

🥗Healthier: maple syrup

💰Cheaper: honey

Maple syrup offers a natural sweetness with a unique flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free alternative while maintaining richness.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar has a lower glycemic index.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: store-bought whipped topping

Coconut whipped cream is a dairy-free option.

Preheat oven to 350°F (175°C).

Prepare the pie crust and place it in a pie dish.

In a mixing bowl, combine brown sugar, corn syrup, melted butter, and vanilla extract.

Whisk in the eggs until well combined.

Stir in the salt and mix until smooth.

Fold in the pecans until evenly distributed.

Pour the filling into the prepared pie crust.

Bake for 60-70 minutes until the filling is set and the top is golden.

Allow to cool at room temperature for at least 2 hours before serving.

Serve with whipped cream if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens