homemade rice pasta recipe (vegan and gluten free) Something Vegan

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

chicken

🥗Healthier: tofu

💰Cheaper: canned beans

Tofu is a plant-based protein, while beans are budget-friendly.

To a bowl, add rice flour, ground flax seed, salt, olive oil, and water.

Stir until a dough forms.

Add a tiny bit more water if your dough is too dry, but don't add too much.

Knead the dough until smooth.

Sandwich the dough in parchment paper, and roll out.

Try to make it as flat and thin as possible.

Use a pizza cutter to slice into noodles.

Carefully separate the noodles.

Drop them into a pot of boiling water, and boil for 3-4 minutes.

Drain, and serve with herbs and roasted vegetables, or with a pasta sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens