How to make gluten free pasta dough

brown rice pasta

🥗Healthier: quinoa pasta

💰Cheaper: regular pasta

Quinoa pasta offers a gluten-free option with more protein.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free alternative with a cheesy flavor.

Mix gluten-free flour and xanthan gum on a flat surface.

Create a well in the center of the flour and add 3 eggs.

Add a pinch of salt to the mixture.

Using a fork, mix the eggs and gradually incorporate the flour.

Continue mixing until the dough resembles scrambled eggs.

If the dough is too dry, add a few drops of olive oil or water.

Use a pasta scraper or your hands to combine the ingredients into a dough.

Knead the dough until it is smooth and well combined.

If the dough feels dry, add more water or olive oil as needed.

Cover the dough with clean film or a damp tea towel to keep it moist.

Let the dough rest for 15 to 30 minutes before shaping into pasta.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens