How to Make GLUTEN FREE PASTA

brown rice pasta

🥗Healthier: quinoa pasta

💰Cheaper: regular pasta

Quinoa pasta offers a gluten-free option with more protein.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free alternative with a cheesy flavor.

Introduce the recipe for gluten-free egg-free pasta.

Mention using Cup4Cup gluten-free flour, which contains xanthan gum, tapioca, and rice flour.

State that the recipe is for two servings, using 1 cup of flour and 100 ml of warm water.

Explain that warm water makes the dough easier to work with and more flexible.

Demonstrate mixing the flour and warm water on a tabletop, warning to prevent water from escaping the well of flour.

Use a fork to gradually incorporate the flour into the water until a batter consistency is achieved.

Discuss the importance of adjusting flour based on humidity and moisture in the environment.

Add more flour to the dough if it is sticky, emphasizing that it is easier to add flour than water.

Knead the dough by folding it over itself and pushing down with the palm of the hand until it becomes smooth and not sticky.

Wash hands after forming a solid ball of dough to remove any stickiness.

Explain that gluten-free pasta does not need to be kneaded for long or rested, and can be made in about 30 minutes.

Divide the dough into quarters to make different types of pasta, covering unused portions to prevent drying out.

Flour the board before rolling out the dough for cutting into fettuccine or tagliatelle.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens