1-Ingredient Gluten Free "Pasta" Recipe

brown rice pasta

🥗Healthier: quinoa pasta

💰Cheaper: regular pasta

Quinoa pasta offers a gluten-free option with more protein.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free alternative with a cheesy flavor.

Peel the parsnips.

Shave the parsnips into ribbons using a peeler.

Run the parsnip ribbons through a KitchenAid pasta machine to make them fine, resembling angel hair pasta.

Bring a pot of water to a boil and add salt.

Cook the parsnip pasta for about five seconds, ensuring they are not completely raw but not fully cooked either.

Rinse the cooked parsnip pasta off.

Serve the pasta with homemade tomato sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens