GLUTEN-FREE BROWN RICE PASTA

brown rice pasta

🥗Healthier: quinoa pasta

💰Cheaper: regular pasta

Quinoa pasta offers a gluten-free option with more protein.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free alternative with a cheesy flavor.

Boil water in a pot with a little sea salt.

Add brown rice penne pasta to the boiling water and cook until al dente.

Drain the pasta using a sieve.

Heat olive oil in a pot over medium heat.

Add three cloves of coarsely chopped garlic to the olive oil and sauté until slightly yellow, being careful not to brown or burn it.

Add black pepper to the garlic and olive oil mixture.

Add homegrown tomatoes and artichoke lemon pesto to the pot.

Add about 8 ounces of cooked brown rice penne pasta to the mixture.

Add marinated mozzarella balls and let them melt and become gooey.

Season with more black pepper and dried basil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens