HOW TO MAKE CHOCOLATE VELVET SPRAY CAKE| ADORABLE VELVET CAKE RECIPE BY CHEF UNAID| ENGLISH SUBTITLE

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

unsweetened cocoa powder

🥗Healthier: carob powder

💰Cheaper: chocolate syrup

Carob powder is lower in fat and calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and can be healthier.

chocolate ganache

🥗Healthier: dark chocolate

💰Cheaper: chocolate frosting

Dark chocolate is lower in sugar.

Soak 15 gm gelatin in 60 gm of water.

Prepare sugar syrup by mixing sugar and water.

Whip egg yolk in a bowl.

Add light whipped cream to the whipped egg yolk.

Melt white chocolate and add it to the mixture.

Whisk the mixture by hand until combined.

Add condensed milk to the mixture and mix well.

Melt the soaked gelatin in the microwave until liquid.

Add the melted gelatin to the mixture and stir until runny.

Pour the mixture into a mousse mold and tap it slightly.

Cut sponge cake into small pieces and place them at the surface of the mousse mixture.

Layer the mousse mixture over the sponge pieces and press slightly to ensure it fills the mold.

Clean the excess mousse from the sides of the mold.

Freeze the mousse mixture overnight or for 7 to 8 hours until stone hard.

Take the frozen cake out of the mold and prepare to spray with chocolate sauce.

Melt chocolate sauce in the microwave before spraying.

Set the cake on a turntable wrapped in cling film to catch excess spray.

Spray the chocolate sauce over the cake using a spray gun or machine until a velvety texture is achieved.

Wash the spray machine with warm water after use to prevent chocolate from jamming.

Adjust pearls or use neutral gel for decoration as desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens