Kazakh pancakes (blini)

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while adding a nutty flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is healthier and adds a unique taste.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt is lower in fat and adds creaminess.

meat

🥗Healthier: tofu

💰Cheaper: beans

Tofu provides protein while being plant-based.

Mix flour and baking soda in a bowl.

In a separate bowl, whisk the eggs until frothy.

Combine kefir and vegetable oil with the eggs, mixing well.

Gradually add the dry ingredients to the wet mixture, stirring until smooth.

Add hot water to the batter and mix until combined.

Heat a skillet over medium heat and add a little vegetable oil.

Pour a ladleful of batter into the skillet, swirling to cover the bottom.

Cook until bubbles form on the surface, about 2-3 minutes.

Flip the pancake and cook for another 1-2 minutes until golden brown.

Repeat with remaining batter, adding oil as needed.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens