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This Simple Ranch Dressing Mix Tastes So Much Better Than Store-Bought!

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Recipe Information

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Video-Specific Recipe

Ranch Dip

Cultural Context

Ranch dip originated in the United States in the 1950s, created by Steve Henson, a rancher who developed the recipe for his ranch hands. It quickly became a staple in American cuisine, celebrated for its creamy, tangy flavor that pairs well with a variety of snacks. Today, ranch dip is a popular choice for parties and gatherings, often served alongside vegetables, chips, or wings, and has inspired countless variations and commercial products.

AmericanUSappetizer
10 min
easy
6 servings
Servings4
oregano
onion powder
garlic powder
parsley
paprika
salt
pepper
cayenne pepper
1 cup mayonnaise
1 cup buttermilk

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt adds protein and reduces calories while maintaining creaminess.

mayonnaise

🥗Healthier: avocado mayonnaise

💰Cheaper: store-brand mayonnaise

Avocado mayonnaise offers healthier fats.

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk + vinegar

Low-fat yogurt mimics tanginess with fewer calories.

dried dill

🥗Healthier: fresh dill

💰Cheaper: dried thyme

Fresh dill enhances flavor without added calories.

1

Gather ingredients: oregano, onion powder, garlic powder, parsley, paprika, salt, pepper, cayenne pepper, mayonnaise, and buttermilk.

2

Note that onion flakes are omitted due to unavailability.

3

Add oregano, onion powder, garlic powder, parsley, paprika, salt, pepper, and cayenne pepper into a mixing bowl.

4

For the dressing base, add 1 cup of mayonnaise and 1 cup of buttermilk to the bowl.

5

Mix all ingredients together until well combined.

6

Store the dressing in a container for later use.

Cooking Techniques

mixingwhisking

Equipment Needed

mixing bowlcontainer for storage

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Ranch DressingRanch Sauce

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