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Vegan Granola Yogurt & Fruits Cups (Gluten Free) ASMR

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Imcookingforsimon
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Recipe Information

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Video-Specific Recipe

Vegan Granola Yogurt & Fruits Cups

Cultural Context

Vegan Granola Yogurt & Fruits Cups are a modern take on the classic parfait, which has roots in French cuisine. This dish celebrates the vibrant flavors of fresh fruits and the crunch of granola, making it a popular choice for breakfast or a healthy dessert. With the rise of plant-based diets, this vegan version has gained popularity, allowing everyone to enjoy a nutritious and visually appealing treat without animal products.

AmericanUSdessert
15 min
easy
4 servings
Servings4
4 cups rolled oats
1 1/2 cup crunchy peanut butter
3/4 cup blue agave syrup
2 tbs chia seeds
1 ts Ceylon cinnamon
salt
coconut yogurt
fresh fruits (kiwi, mango, blueberries, raspberries)

granola

🥗Healthier: oats

💰Cheaper: puffed rice

Oats are a healthier base, while puffed rice is a budget-friendly alternative.

vegan yogurt

🥗Healthier: coconut yogurt

💰Cheaper: regular yogurt

Coconut yogurt is dairy-free, while regular yogurt is often less expensive.

mixed berries

🥗Healthier: sliced apples

💰Cheaper: frozen berries

Sliced apples are lower in cost, while frozen berries are convenient.

honey or agave syrup

🥗Healthier: maple syrup

💰Cheaper: sugar

Maple syrup offers a unique flavor, while sugar is the most economical option.

1

Bake granola mixture for 15 minutes in a preheated oven at 180°C.

2

Let the granola cool.

3

Layer coconut yogurt at the bottom of a cup.

4

Add a layer of homemade granola on top of the yogurt.

5

Add fresh fruits on top of the granola.

6

Repeat the layers until the cup is full.

Cooking Techniques

layering

Equipment Needed

ovencupsspoonknife

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-baseddairy-freegluten-free

Allergens

tree-nutsgluten

Also Known As

Granola ParfaitFruit Yogurt Cups

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