Garlic Bread Grilled Cheese on the Blackstone Griddle

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread is more nutritious.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be cheaper.

Prepare the tomato confit by placing cherry tomatoes and fresh garlic cloves into a Blackstone basting pot.

Drown the tomatoes in extra virgin olive oil and cook gently and slowly until tender enough to smash.

Hand shred Gouda, Irish mild cheddar, and Gruyere cheese for the grilled cheese sandwich.

Melt down some butter and mix it with Dukes mayo and grated garlic to create a garlic butter mayo mixture.

Sprinkle dried parsley and garlic salt into the garlic butter mayo mixture and mix well.

Spread a thin layer of the garlic butter mayo mixture on the inside of the sourdough bread.

Add a big handful of the three blended cheeses on one side of the bread and sandwich it together.

Set the Blackstone griddle to low heat and place the sandwich on it to toast without burning.

Once the tomatoes are tender, open the sandwich and add a few smashed tomatoes and optional garlic cloves.

Close the sandwich and flip it back and forth on the griddle until crispy, golden brown, and the cheese is melted.

Plate the grilled cheese sandwiches and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens