Secrets to Delicious Grilled Cheese

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread is more nutritious.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be cheaper.

Start with sourdough bread, which has health benefits and pairs well with cheese and butter.

Use freshly grated cheese instead of pre-sliced for better flavor; cheddar and gruyere are recommended.

Leave butter out for about an hour to reach room temperature for easier spreading.

If using bacon, cut it into smaller pieces to avoid pulling it out when biting into the sandwich.

Cook the bacon in a preheated cast iron skillet over medium heat to retain heat and ensure even cooking.

While the bacon cooks, heat up tomato bisque for pairing with the grilled cheese.

Trim the edges of the sourdough bread to avoid thick parts; aim for a thickness that holds the cheese without being too thick.

Shred the cheese using a large grater for better incorporation and flavor.

Stack the sandwich with cheese on both sides to ensure it sticks to the bacon and holds together.

Butter each side of the sandwich after stacking for even browning.

Cook the grilled cheese in the same skillet used for bacon to infuse flavor from the bacon fat.

Allow cheese scraps to fall into the pan to create cheese crisps.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens