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Video-Specific Recipe

Parsley Pear Apple Orange Kale Juice

Cultural Context

This refreshing juice combines the vibrant flavors of parsley, pear, apple, orange, and kale, showcasing the American trend of incorporating nutrient-dense greens into juices. Often enjoyed as a health boost, this juice reflects a growing interest in plant-based diets and wellness. Variations abound, with many opting for different fruits or greens based on seasonal availability or personal preference.

AmericanUSdrink
10 min
easy
4 servings
Servings4
1 cup parsley
1 medium pear
1 medium apple
1 medium orange
2 cups kale
1 medium lemon
1 inch ginger
2 cups water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pear

🥗Healthier: green apple

💰Cheaper: canned pear

Green apple adds tartness while canned pear is often less expensive.

orange

🥗Healthier: grapefruit

💰Cheaper: tangerine

Grapefruit provides a similar citrus flavor, and tangerines are usually cheaper.

ginger

🥗Healthier: turmeric

💰Cheaper: ground ginger

Turmeric offers health benefits, while ground ginger is more affordable.

kale

🥗Healthier: spinach

💰Cheaper: collard greens

Spinach is nutrient-rich, and collard greens are often less expensive.

1

Wash all fruits and vegetables thoroughly.

2

Remove stems from parsley and kale.

3

Core the pear and apple, and cut them into pieces.

4

Peel the orange and lemon, removing any seeds.

5

Peel a small piece of ginger.

6

Add parsley, pear, apple, orange, kale, lemon, ginger, and water to a blender.

7

Blend on high until smooth, about 1-2 minutes.

8

Strain the juice through a fine mesh sieve or cheesecloth into a pitcher.

9

Serve immediately over ice, if desired.

Cooking Techniques

juicingblending

Spice Level:

🌶️🌶️🌶️

Also Known As

Kale JuiceGreen Juice

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