Greek Yogurt Pizza Dough | Only 3 Ingredients

greek yogurt

🥗Healthier: low-fat yogurt

💰Cheaper: sour cream

Low-fat yogurt reduces calories while maintaining creaminess.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more affordable cooking oil.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is a dairy-free alternative.

Take out a mixing bowl.

Add 100 g of plain whole milk Greek yogurt, 10 g of grated Parmesan, and 90 g of self-rising flour into the bowl.

Mix those three ingredients together until it starts to clump up; you can use your hands.

Ensure the dough isn't sticky and mix until everything is thoroughly combined.

Let the dough rest for a few minutes while the oven preheats to 450°F (232°C).

Prepare your toppings while the oven preheats.

Place the dough onto a piece of lightly floured parchment paper and press or roll it out into your desired pizza shape.

Brush the top of the dough with some olive oil.

Place the dough in the oven for 5 to 7 minutes.

Remove the dough from the oven and top it with 1/4 cup of pizza sauce, 1/4 cup of your favorite pizza cheese, and optional pepperonis.

Optionally, you can add 3 oz of lean ground beef or chicken as toppings.

Return the topped pizza to the oven at 450°F (232°C) for 10 to 12 minutes or until it looks done.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens