Milk Street Pizza Party | Milk Street TV Season 9, Episode 6
Recipes in this Video
Ingredients
- ●2 cups all-purpose flour
- ●1 cup plain yogurt
- ●1 tsp baking powder
- ●1/2 tsp salt
- ●1 tbsp olive oil
- ●1/2 tsp garlic powder (optional)
- ●1/2 tsp dried oregano (optional)
Instructions
- 1In a large mixing bowl, combine the all-purpose flour, baking powder, and salt.
- 2If using, add garlic powder and dried oregano to the flour mixture and stir well.
- 3Add the plain yogurt and olive oil to the dry ingredients.
- 4Mix the ingredients together until a dough begins to form.
- 5Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
- 6Cover the dough with a clean kitchen towel and let it rest for 30 minutes.
- 7Preheat your oven to 475°F (245°C).
- 8Roll out the dough on a floured surface to your desired thickness.
- 9Transfer the rolled-out dough to a pizza stone or baking sheet.
- 10Add your favorite toppings and bake in the preheated oven for 12-15 minutes or until the crust is golden brown.
Equipment
Originating from the Alsace region of France, Tarte Flambée is a rustic dish traditionally enjoyed by farmers and laborers. Its simple ingredients reflect the region's culinary heritage, showcasing the balance of creamy, savory, and smoky flavors. Today, it is popular in many parts of Europe and has inspired variations worldwide, often served as a sharing dish in restaurants and at gatherings.
Ingredients
- ●flour
- ●water
- ●salt
- ●olive oil
- ●onions
- ●bacon
- ●creme fraiche
- ●gruyere cheese
- ●black pepper
- ●fresh herbs
Instructions
- 1Prepare the dough by mixing flour, water, salt, and olive oil until smooth.
- 2Let the dough rest for 30 minutes at room temperature.
- 3Preheat the oven to 475°F (245°C).
- 4Roll out the dough on a floured surface until thin and rectangular.
- 5Spread a layer of creme fraiche evenly over the dough.
- 6Sprinkle grated gruyere cheese over the creme fraiche.
- 7Distribute thinly sliced onions and chopped bacon on top.
- 8Season with black pepper and fresh herbs to taste.
- 9Transfer the tart to a baking sheet lined with parchment paper.
- 10Bake in the preheated oven until the edges are golden and crispy, about 10-15 minutes.
- 11Remove from the oven and let cool slightly before slicing.
- 12Serve warm, garnished with additional herbs if desired.
Ingredient Alternatives
creme fraiche
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt reduces calories while maintaining creaminess
gruyere cheese
Healthier: emmental cheese
Cheaper: mozzarella
Emmental provides a similar flavor at a lower cost.
bacon
Healthier: turkey bacon
Cheaper: pancetta
Turkey bacon is leaner while still adding a smoky flavor.
flour
Healthier: whole wheat flour
Cheaper: all-purpose flour
Whole wheat flour adds fiber and nutrients.
Techniques
Equipment
Also Known As
Arrabbiata Slab Pizza combines the bold flavors of traditional Italian arrabbiata sauce with the convenience of a large, shareable pizza format. Originating in Italy, arrabbiata sauce is known for its spicy kick from red pepper flakes, making it a favorite among those who enjoy heat in their dishes. This pizza variation has gained popularity in the United States, especially at gatherings and parties, where its size and flavor appeal to a crowd.
Ingredients
- ●pizza dough
- ●olive oil
- ●garlic
- ●red pepper flakes
- ●canned tomatoes
- ●salt
- ●black pepper
- ●fresh basil
- ●mozzarella cheese
- ●parmesan cheese
- ●red onion
- ●bell pepper
- ●black olives
- ●fresh parsley
- ●cornmeal
Instructions
- 1Preheat the oven to 475°F (245°C) with a baking stone inside if available.
- 2Roll out the pizza dough on a floured surface to fit a baking sheet.
- 3Transfer the rolled-out dough to the baking sheet and brush with olive oil.
- 4In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant, about 1 minute.
- 5Add red pepper flakes to the garlic and cook for an additional 30 seconds.
- 6Stir in canned tomatoes, salt, and black pepper; simmer for 10-15 minutes until thickened.
- 7Spread the arrabbiata sauce evenly over the pizza dough.
- 8Sprinkle shredded mozzarella cheese over the sauce, followed by grated parmesan cheese.
- 9Top with sliced red onion, bell pepper, and black olives as desired.
- 10Slide the pizza into the oven and bake for 15-20 minutes until the crust is golden and the cheese is bubbling.
- 11Remove from the oven and let cool for a few minutes before slicing.
- 12Garnish with fresh basil and parsley before serving.
Ingredient Alternatives
mozzarella cheese
Healthier: part-skim mozzarella
Cheaper: provolone cheese
Part-skim mozzarella reduces fat while maintaining a similar texture.
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast provides a cheesy flavor with fewer calories.
Techniques
Equipment
Also Known As
More Yogurt Pizza Dough Videos
(1 videos)
Similar Italian Videos
(24 videos)
Epic Party Snacks
Tasty Recipes
Tiramisu
Preppy Kitchen
뜨끈한 국물의 이탈리아식 해물탕(?) "해산물 토마토 스튜" ♡ 쌀쌀해진 날에 국물 요리가 생각날 때 제격이에요 ♡ 별미인 누룽지 추가요~ ♡
맛있는 날들 Delicious Days
✨️오뚜기 미트볼✨️ 초스피드 파스타 레시피-🍝💯│이재용 회장님의 '미트볼 파스타'도시락│시판용 미트볼 활용 끝판왕👾
이재용 회장님의 도시락
Pasta con le sarde - piatto tradizionale della cucina siciliana
Casa Pappagallo
Un classico INTRAMONTABILE della cucina siciliana che mette tutti d'accordo: PASTA ALLA CARRETTIERA!
CookAroundTv
LASAGNE - RICETTA DELLA NONNA MARIA
Ricette delle nonne
LASAGNE FACILI E VELOCI DA PREPARARE
CUCINA FACILE E VELOCE
LA LASAGNA, QUELLA VERA! Ragù, Besciamella e Pasta Fatti in Casa | Ricetta di Chef Max Mariola
Chef Max Mariola
LASAGNA CLASSICA RICETTA DI NONNA
Carlo Gaiano
LASAGNE RICETTA CLASSICA
Chef Stefano Barbato
Pasta alla norma - Si fa così | Chef BRUNO BARBIERI
Bruno Barbieri Chef
PASTA ALLA NORMA (VERA RICETTA SICILIANA) | Le ricette di Giusina in Cucina
Food Network Italia
PASTA ALLA NORMA - Ricetta tradizionale
Orazio Food Experience
PASTA ALLA NORMA - Ricetta Originale Siciliana - Chef Max Mariola
Chef Max Mariola
PASTA ALLA NORMA
Fornelli di Sicilia
PASTA ALLA NORMA La vera ricetta originale siciliana
fulvio e le sue ricette
Pasta alla norma S3 - P118
Casa Pappagallo
Pasta alla Norma Ricetta Originale
Chef Stefano Barbato
Pasta alla Norma (ricetta siciliana)
LA RICETTA PER TE
PASTA ALLA NORMA CON LE MELANZANE pasta alla norma pasta con le melanzane e la ricotta salata
Rapanello
Siciliani Creativi - Pasta alla Norma, ricetta della variante alla messinese
Ada Parisi
PASTA ALLA NORMA
ICIO THE COOK
PASTA ALLA NORMA - LA LIRICA A TAVOLA
ilVeganChef - La Cucina dei Miracoli Paolo Marini
Similar Dishes From Other Cuisines
(24 videos)
10 Easy Egg Recipes You'll Crave Everyday • Tasty
Tasty
Batch Prepped SLOW COOKER RECIPES for an easier week
moon + magnolia
Honey Mustard Chicken Recipe
Jen Cooking
How To Make Scrambled Eggs
Casual Cooking
4 Top Recipes You Loved this Year
Flo Lum
Beef Stroganoff - Russian Cuisine by Muneeb's Menu
Muneeb's Menu
Most Popular Russian Foods | Самые популярные русские продукты
Travel & Taste
Pad Thai | Thai Recipes | Noodles
Lion Brand Rice
Beginner-Friendly Japanese Recipes: Easy Dishes for New Cooks
[Haruma Recipe]Japanese Food Recipes in English
20 Minute Japanese Dinners that Will Change Your Life... or maybe 25
Aaron and Claire
Recipes That Will Transport You To Spain
Tasty Recipes
Dorito Taco Salad -- Throwback Video Series
Southern Country Living
Sausage Hash Brown Breakfast Casserole
Smokin' & Grillin with AB
AUTHENTIC UKRAINIAN BORSCHT
MARGARET LALIK'S KITCHEN
Tuna Noodle Casserole - Food Wishes
Food Wishes
Southern Fried Chicken
Smokin' & Grillin with AB
American Learns to Make Filipino Food - Cooking with Ate Viva - Bihon Pancit!
JMarie Art
Broccoli Cheese Soup
Preppy Kitchen
Broccoli Cheese Soup
Preppy Kitchen
How to Make Irish Shepherd's Pie | Food Wishes
Food Wishes
Chicken Quesadilla
Andy Cooks
Tom Kha Kai - Le Riz Jaune
LE RIZ JAUNE
Gratin de courgettes, lardons, fromage/Запеканка из кабачков/Zucchini casserole/Budinca de dovlecei
Sucre et épices
Idée de poulet rôti pour la fête
Mounira recette