A PERFECT Summer Whiskey Sour! || Pear Whiskey Sour Cocktail Recipe

simple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is lower in calories and has a lower glycemic index.

whiskey

🥗Healthier: bourbon

💰Cheaper: rye whiskey

Bourbon is often smoother, while rye is typically more affordable.

Start by preparing the pear sugar syrup using 1 medium pear, 60 ml of water, and 120 g of sugar. Cook the pear, sugar, and water together until the pear is soft.

Mash the pear to extract the juices, strain it out, and add spices like cinnamon, all spice, black peppercorns, and cloves. Simmer until thickened.

In a shaker, add a rock of ice.

Measure and pour 2 oz (60 ml) of tealing small batch Irish whiskey into the shaker.

Add 30 ml (1 oz) of the prepared pear sugar syrup.

Pour in 1 oz of lemon juice.

Add 1 medium egg white to the shaker.

Add 3 dashes of smoked pear bitters to the mixture.

Seal the shaker and shake vigorously for 30 seconds until chilled and frothy.

Strain the mixture into a chilled coup glass using a double strainer.

Garnish with a few drops of smoked pear bitters on top and draw a heart with a pick.

Let it settle for a few seconds before tasting.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary